So I'm not sure if this really counts as a recipe, but as it's a something I've been loving recently I thought it was worth noting.
I first tried this for breakfast on holiday in Tenerife (more about that here), and was totally hooked on it the whole time we were there. I decided to re-create it at home and now I'm pretty much hooked again!
Coconut, or coconut flavoured yogurt is super creamy and goes wonderfully with the banana, with the cinnamon adding a bit of a kick. On holiday they had coated the banana in cinnamon powder, but at home I just sprinkle a little mixed spice, a blend of cinnamon, ginger and nutmeg, on top with the end result being near enough the same.
Not only does it taste great but cinnamon is also loaded with powerful antioxidants and additional anti-inflamatory properties. Alongside the yogurt and banana you can enjoy a healthy, delicious start to day.
Recipe:
1 pot of coconut or coconut flavoured yogurt
1 banana
Sprinkle of cinnamon or mixed spice powder to taste.
Method:
Combine the yogurt and chopped banana in a bowl, top with cinnamon powder and enjoy!
Have a wonderful week ahead x
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